The Hussar Grill tangy basting sauce is freshly made everyday in our restaurants. This secret recipe has now been bottled so you can prepare ribs, chicken and pork, exactly as we do in our premier grill rooms.

Baste at least 1 hour before cooking.

Ensure that the whole cut is covered.

Ingredients

Water, Sugar, Tomato Paste, Peach Paste, Apricot Jam, Molasses, Salt, Spices*, Dehydrated Vegetables (Garlic*), Modified corn starch, Corn Syrup Solids, Dextrose, Spice* and spice extracts (celery), Anticaking agent, Colourant, Stabilizer, Flavour Enhancer, Citric Acid, Sodium Saccharine (Non-Nutritive Sweetener). *Irradiated

Allergens: Celery

Dry Rub - Grill Room 200g

Dry Rub - Smokey Steak 200g

Dry Rub - Rosemary 200g

Dry Rub - Texan 200g

Steak Basting 375ml

Tangy Basting 375ml

Together with The Hussar Grill, delivering prime cuts to your home.