Grill Room Salt Rub is a carefully crafted blend of spices and herbs which produces a Worcestershire sauce flavour, plus some extra tongue-tang.
Massage a liberal amount of rub into your meat after olive oil had been applied. Prepare at least 1 hour before cooking.
Ensure that the whole cut is covered.
Flavourants, Salt, Sugar, Dehydrated Vegetables, Spices. Preservative (E262), Herbs, Anticaking Agent (E551), Vegetable Oil.