Rosemary Salt Rub is a fusion of sweet spices and herbs blended into one taste sensation that is both savoury and sweet, with a district herb nose to it.
Massage a liberal amount of rub into your meat after olive oil had been applied. Prepare at least 1 hour before cooking.
Ensure that the whole cut is covered.
Salt, Dehydrated Vegetables, Herbs, Anticaking Agent (E551), Antioxidant (E330), Flavourant, Vegetable Extract.
Allergens: None known.