Smokey Steak Rub is a unique blend of spices and herbs which produces a strong, smokey nose and a matching taste on the palate. Best suited with lamb.
Massage a liberal amount of rub into your meat after olive oil had been applied. Prepare at least 1 hour before cooking.
Ensure that the whole cut is covered.
Salt, Dehydrated Vegetables, MSG, Spice, Flavourant, Herbs, Spice Extract, Anticaking Agent (E551).
Allergens: None known.