Texan Salt Rub is a fusion of sweet spices and smoky aromas blended into one taste sensation, perfectly complementing your meat.
Massage a liberal amount of rub into your meat after olive oil had been applied. Prepare at least 1 hour before cooking.
Ensure that the whole cut is covered.
Salt, Sugar, Spices. Dehydrated Vegetables, Flavourants, Anticaking Agent (E551), Spice Extract.