Our famous precooked pork loin ribs are approximately 800g in weight and are generously marinated in our sticky barbecue basting sauce.
OVEN: Heat for 15 to 20 minutes.
BRAAI: 12 -15 minutes. Use the remaining sauce to baste the ribs the throughout the cooking process to retain that extra special Hussar flavour.
Pork, brine [water, salt, sugars, starch (tapioca), acidity regulators (sodium carbonate, sodium citrates), phosphates (triphosphates, diphosphates, polyphosphates), preservatives (potassium nitrate, sodium nitrite, sodium acetates), hydrolysed vegetable protein, flavour enhancers (disodium guanylate, disodium inosinate), stabilizer (carrageenan, tara gum, acetylated distarch adipate, xanthan gum), antioxidant (sodium erythrobate), yeast extract, spice extracts], marinade [molasses, tomato paste, sunflower oil, colourant (caramel), spices]
Contains Allergen: Soya